– RM 888++
– RM 1888++
– Minimum: 20 tables for 10 persons.
– Maximum: 32 tables for 10 persons.
– All Prices are in Malaysia Ringgit subjected to 10% service charge & 6% ST.
– The above dishes are chosen one out of two.
– All prices are subject to changes without notice.
– All Prices are in Malaysia Ringgit subjected to 10% service charge & 6% ST.
– Payment term cash, cheque or credit card (Master Card or Visa Card only)
– Deposit will be forfeited for cancellation of reservation.
– Full payment will be settled after function.
– We reserve the right to change the menu prices/ dishes due to circumstances.
– Menu selection to be confirmed after booking (with deposit ) is made.
– Menu and promotions are applicable for a minimum booking of 20 tables and above.
Per Table of 10 pax
OPTION 1
幸福精美四拼盘
南乳炸肉，海蜇八爪鱼，菌香口水鸡，鲍鱼烧卖
Assorted Appetizer Combinations (Crispy Marinated Pork Belly, Octopus with Jelly Fish, Chicken with Spicy Sauce, Abalone Dumpling)
龙骨汁烩海味翅
Braised Shark’s fin with Dried Seafood in Rich Broth
避风塘脆皮炸子鸡
Crispy Roasted Chicken with Golden Garlic
风味娘惹蒸石班
Steamed Fresh Grouper with Nyonya Sauce
黄金绣球拼一口骨
Salted Egg Prawn & Pork Ribs BBQ Sauce
迎春上汤蔬菜菌
Poached Seasonal Vegetable Black Fungus & Quail Egg
翡翠蟹肉炒丝苗饭
Fragrant Fried Rice with Crab meat & Vegetable
桂花莲子元肉汤丸
Sweetened Osmanthus Soup with Glutinous Rice Dumpling
OPTION 2
幸福精美四拼盘
南乳炸肉，海蜇八爪鱼，菌香口水鸡，鲍鱼烧卖
Assorted Appetizer Combinations (Crispy Marinated Pork Belly, Octopus with Jelly Fish, Chicken with Spicy Sauce, Abalone Dumpling)
虫草花鱼鳔螺片汤
Double-boiled Fish Stomach, Whelk Abalone Consommé with Cordycep
油香红葱红菇鸡
Boiled Chicken with Shallot Onion Sauce
鲜露清蒸鲜石斑
Steamed Grouper with Soya Sauce
红烧冬菇栗子猪手
Braised Trotter with Chestnut & Mushroom
金环如意罗汉素
Braised Assorted Mushroom in Winter Melon Ring
海鲜煎生面
Crispy Egg Noodles with Seafood
百合汤丸红豆沙
Sweetened Red Bean Soup with Lily Bulb & Glutinous Rice Dumpling
Per Table of 10 pax
OPTION 1
温情精美五福盘
蒜泥白肉，鲍鱼烧卖，子姜鸡球，烟鸭， 虾角
Assorted Appetizer Combinations (Slice Pork Garlic Sauce, Abalone Dumpling, Ginger Honey Chicken, Smoke Duck, Crispy Prawn Dumpling)
红运乳猪全体
Roasted Suckling Piglet
高汤鱼肚海参鱼翅羹
Braised Shark’s fin with Fish Maw & Sea Cucumber
酱蒸荷叶龙虎斑
Steamed Estuary Tiger Grouper with Spicy Bean Sauce served in Lotus Leaf
美宝贵妃鸳鸯鸡
Duo Preparation Imperial Chicken
蠔皇花菇鲍鱼
Braised Abalone with Mushroom in Oyster Sauce
蠔士咸蛋荷叶饭
Steamed Lotus Leaf Rice with Dry Oyster & Salted Egg
金薯黑珍珠雪梨冻
Chilled Snow Pear S/Sweet Potato & Black Pearl
OPTION 2
温情精美五福盘
蒜泥白肉，鲍鱼烧卖，子姜鸡球，烟鸭， 虾角
Assorted Appetizer Combinations (Slice Pork Garlic Sauce, Abalone Dumpling, Ginger Honey Chicken, Smoke Duck, Crispy Prawn Dumpling)
红运乳猪全体
Roasted Suckling Piglet
螺唇巴西菇炖鸡汤
Double-boiled Chicken Soup with Brazil Mushroom
榄菜鼠耳蒸龙虎斑
Steamed Estuary Grouper with Olive & Fungus
梅酱炭烧脆皮鸭拼咸蛋鱼皮/span>
Crispy Roasted Duck with Salted Fish Skin
翡翠红烧海参松菌
Braised Sea Cucumber with Shimeji Mushroom
XO酱虾球焖伊面
Braised Hong Kong EE Fu Noodles with Prawn & XO Sauce
杨枝美甘露
Chilled Mango Sago with Pomelo
